Sunday, October 4, 2009

Rum and Gingerale

I love cocktails and rarely drink a spirit straight (If I do, you know I've had a really , REALLY bad day). This rum drink is a takeoff on a Cuba Libre, my personal favorite (and my boyfriend's as well). Best of all, it takes seconds to make.

Rum and Gingerale

2 ounces rum

4-6 ounces gingerale

Lime juice (optional)

Serve over ice. Stir to combine. Serves one relaxed blogger.

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