Wednesday, September 1, 2010

Oxtail Soup

This was a pretty easy recipe. I dumped some oxtails into my crockpot with some spices and vegetables. It tasted a little bland to me, but that was fine--next time, I'm doubling the amount of spices. I happened to have a loaf of olive bread in the freezer, and this on the side made it fabulous.

1 package oxtails
1 onion, cut into chunks
2 bell peppers
3 potatoes
2 tsp seasoned salt
2 tbsp pepper
1 tbsp rosemary
1 tbsp dried onion

Put everything in the crockpot and cook on low for 10-12 hours. Serve hot with bread on the side.

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